How Do You Prepare Bridgford Sweet & Sour Chicken in Bread
If you’re looking for a convenient, delicious, and satisfying meal on the go, Bridgford Sweet & Sour Chicken in Bread is a fantastic choice. Packed with tangy flavors, tender chicken, and soft, golden bread, this ready-to-eat sandwich offers a perfect balance of sweet, sour, and savory. Whether you’re on a camping trip, in the office, or just need a quick bite at home, it’s a great heat-and-eat option. Here’s a complete guide on how to prepare it for the best flavor and texture.
What Is Bridgford Sweet & Sour Chicken in Bread?
Bridgford’s “Ready-to-Eat” sandwiches are shelf-stable meals developed for the military and outdoor use, but they’ve become popular with everyday consumers due to their taste, convenience, and long shelf life. The Sweet & Sour Chicken in Bread version features fully cooked chunks of chicken smothered in sweet and tangy sauce, all encased in soft, bakery-style bread. No refrigeration is required until opened.
Preparing Bridgford Sweet & Sour Chicken in Bread
You can eat the sandwich straight out of the package, but warming it up makes a big difference in taste and texture. Below are several preparation methods to choose from.
1. Heating Using a Microwave (Preferred for Taste)
Quickest method if you’re at home or near a microwave.
- Step 1: Remove sandwich from outer packaging.
- Step 2: Wrap in a damp paper towel.
- Step 3: Microwave on High for 15–20 seconds (depending on your microwave wattage).
- Step 4: Let it sit for 30 seconds before eating.
Pro Tip: Avoid overheating to prevent the bread from drying out.
2. Boil-in-Bag Method (Great for Camping or Outdoors)
Useful when no microwave is available.
- Step 1: Keep the sandwich in its sealed packaging.
- Step 2: Place it in boiling water for 6–8 minutes.
- Step 3: Carefully remove with tongs and allow to cool slightly before opening.
This method heats the sandwich evenly and retains moisture.
3. Use of Flameless Ration Heater (FRH)
Ideal for hikers or military MRE users.
- Step 1: Slide the unopened sandwich pouch into an FRH sleeve.
- Step 2: Add water as directed (usually just 1–2 oz).
- Step 3: Let sit upright for about 10–15 minutes.
- Step 4: Remove and let cool slightly before eating.
FRH kits can be bought separately or sometimes come with MREs.
4. Room Temperature (No Heat Option)
You can eat it straight out of the pouch when you’re short on time or equipment. The sandwich is fully cooked and shelf-stable for up to 3 years (check expiration date).
Flavor & Texture Tips
- For added crunch, toast the sandwich in a toaster oven for 2–3 minutes after microwaving.
- Pair with steamed rice or veggies for a more complete meal.
- Add a dash of sriracha or chili flakes if you enjoy a spicy twist.
Nutritional Information (Per Serving)*
(Exact numbers may vary by batch)
- Calories: ~300
- Protein: 12g
- Fat: 8g
- Carbohydrates: 40g
- Sodium: 600mg
These sandwiches are designed to be filling, energy-rich, and ideal for physical activity or travel.
Storage & Shelf Life
- Shelf Life: Up to 3 years (unopened)
- Storage: Keep in a cool, dry place away from direct sunlight.
- After Opening: Consume immediately or refrigerate and use within 24 hours.
Final Thoughts
Bridgford Sweet & Sour Chicken in Bread is a tasty, convenient, and easy-to-prepare meal that requires little effort. Whether you’re on the go, camping in the wilderness, or simply craving a flavorful snack, this sandwich delivers satisfaction with every bite.